Nowadays, Henningsvær is one of lots of idyllic northern Norwegian fishing villages you could check out, with a great deal of cosy dining establishments and little art galleries as well as an Energetic climbing Group.
Making use of traditional strategies courting back again towards the Viking age, we dry our fish outdoors inside the clean ocean wind. This method is performed during the North of Norway, where we source the best raw materials caught over the Arctic circle.
Because of the switch from the 20th century, Considerably over thirty,000 fishermen have been getting flocking to these islands Every single Wintertime.
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Our success as being a marketplace leader in Stockfish distribution established a demand from customers by our proven shoppers For additional assortment of high quality European seafood merchandise, and led towards the growth of our product or service line with the addition of your Queen with the Coast model.
The main reason lutefisk initial arrived over the scene almost certainly dates again into the Catholic meat constraints. During the arrival, porridge and fish ended up the typical meals offered and authorized.
Regardless that the island sits quite very well Earlier mentioned the Arctic Circle, at nearly sixty eightº north, winter temperatures listed here not often slide much underneath freezing, or boost Significantly around it.
Some teams are positioning part of the blame for falling wild salmon numbers on norwegian stocks to buy aquaculture. The principle lead to, nonetheless, is thought to be climate modify, with increased temperatures recorded in Norwegian rivers. Some sea fishing has also been stopped.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan solution contains no additives or preservatives which is a result of a long, natural drying and maturation course of action – just as the Vikings did one,000 decades back.
Stockfish are fish that are set from the open up air to dry. This came in handy in the course of the times of Vikings when vacation was a requirement. The fish would dry and protect, getting to be very like jerky.
It is actually dried outside on racks in accordance with the very long traditions of reputable Norwegian craftmanship, Profiting from the normal scenarios of Northern Norway to make A really Unique solution. The drying-method is 1000s of a few years previous, and it preserves the fish completely.
We market our solutions to marketplaces through the entire atmosphere from our locations north about the Arctic Circle.
The fish heads undoubtedly are a byproduct with the stockfish. We Slash off the tongue from the cod heads, that's a delicacy. We dry the heads and they are generally enjoyed as an component in soups and stews.
If you're able to pay for to lease a shop where you may be marketing your stockfish This can be okay but if You can't afford to pay for to rent a shop I will strongly recommend you continue to provide your okporoko on the internet. The price of managing a shop compared to the price of marketing any products or products is always unique.